| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Recipe |
INGREDIENTS
| 3 |
lb |
Boneless pork loin roast |
| 1 |
c |
Beer |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Dijon mustard |
| 1/4 |
c |
Olive oil |
| 1/2 |
|
Onion, chopped finely |
| 1 |
|
Garlic clove, minced |
| 2 |
t |
Dried rosemary |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Freshly ground pepper |
| 1511 |
|
~0500 |
INSTRUCTIONS
~ Combine all ingredients, except pork roast. - Put pork roast in
large plastic bag (or plastic container). Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight. - Remove pork
roast from marinade, reserving marinade. - Grill covered (or bake at
350 degrees) for 30 minutes per pound, basting occasionally. ~ Simmer
remaining marinade for at least 5 minutes, serve drizzled over sliced
roast. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SAT, 4 NOV
1995 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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