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Honey and Herb Grilled Pork Roast

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Meats Pork 1 Recipe

INGREDIENTS

3 lb Boneless pork loin roast
1 c Beer
1/2 c Honey
1/2 c Dijon mustard
1/4 c Olive oil
1/2 sm Onion, chopped finely
1 Garlic clove, minced
2 ts Dried rosemary
1/2 ts Salt
1/4 ts Freshly ground pepper

INSTRUCTIONS

~ Combine all ingredients, except pork roast. - Put pork roast in large
plastic bag (or plastic container). Pour marinade over pork. Marinate at
least 4 hours in refrigerator, or overnight. - Remove pork roast from
marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for
30 minutes per pound, basting occasionally. - Simmer remaining marinade for
at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM>  On   SAT, 4 NOV 1995 151108 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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