| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Seasonings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Honey |
| 3 |
|
Eggs |
| 3 |
c |
Flour |
| 3 |
t |
Baking powder |
| 1 |
T |
Milk |
| 2 |
t |
Lemon juice |
|
|
OR- lemon flavoring |
| 4 |
|
Sprigs fresh lemon balm |
|
|
chopped |
INSTRUCTIONS
Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop by
spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375
F. Source: Rhonda L. Brunea, Forestville, New York * The Herb
Companion - June/July 1993 * Typed for you by Karen Mintzias From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The real God: don’t settle for substitutes”