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Honey-And-Nut Rice

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CATEGORY CUISINE TAG YIELD
Grains Dutch Grains 8 Servings

INGREDIENTS

2 tb Butter or margarine
2 md Celery stalks; sliced
1 md Onion; chopped
3 1/2 c Cooked long-grain rice
1 c Coarsely chopped walnuts; toasted
2/3 c Raisins
3 tb Honey
3 tb Lime juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Ground cinnamon
1/4 ts Pepper
Garnish: celery leaves

INSTRUCTIONS

Melt butter in a Dutch oven; add celery and onion, and saute until tender.
Remove from heat. Stir in rice, walnuts, and raisins.
Combine honey and next 5 ingredients; toss with rice mixture. Garnish, if
desired. Makes 8 to 10 servings.
*****Bonus Recipe for Leftovers***** For Honey-and-Nut Orzo, substitute 4
cups cooked orzo for rice. For Honey-and-Nut Ham Salad, toss 2 cups chopped
cooked ham with 2 cups Honey-and-Nut Rice; cover and chill. Serve on
lettuce-lined plates. Makes 4 servings.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

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