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Honey-and-spice Glaze

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CATEGORY CUISINE TAG YIELD
Glazes 10 Servings

INGREDIENTS

2 Lemons, medium-size
1/2 c Honey
2 T Mixed pickling spice, crushed
2 t Salt

INSTRUCTIONS

Remove peel from 2 lemons; trim off as much white membrane as
possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3
tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon
peel and juice, honey, mixed pickling spice, and salt aboput 5
minutes.  Miscellaneous recipes from the collection of Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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