We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God. You were born to appreciate perfection

Honey-and-thyme-poached Figs

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy November 19 1 Servings

INGREDIENTS

1 c Sauternes or other dessert
wine
1/2 c Apple juice
1 T Honey, or to taste
1/2 t Fresh thyme leaves
1/4 t Vanilla
1/2 lb Dried Calimyrna figs
stemmed halvesand
each half cut into
5 thin strips
Mascarpone, creme fraiche or
sour cream as an
accompaniment
1 T Julienne strips of lemon
zest

INSTRUCTIONS

In a saucepan bring the wine and the apple juice to a boil with the
honey, the thyme, and the vanilla and simmer the mixture for 3
minutes. Add the figs and simmer the mixture, covered partially, for  5
minutes, or until the figs are very soft. Serve the figs warm with  the
syrup in stemmed glasses topped with the mascarpone and the zest.
Serves 4.  Gourmet November 1993  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus: there is no substitute”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?