| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
All purpose flour |
| 1 |
c |
Whole wheat flour |
| 2 |
t |
Baking powder |
| 2 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
c |
Milk |
| 1/4 |
c |
Honey |
| 3 |
|
Eggs, separated at room |
|
|
temperature |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Mon, 5 Jun 1995
06:45:06 GMT Preheat the waffle iron. Melt the butter in a (1 Qt.)
saucepan over low heat. Set aside to cool. Combine both flours, the
baking powder, salt and and sugar in a medium size bowl. Combine the
milk and honey. Beat the combination into the melted butter. Beat the
egg yolks into the butter mixture. Stir the butter mixture into the
flour mixture just until the dry ingredients are moistened. Use an
electric mixer to beat the egg whites until stiff peaks form. Fold the
egg whites into the batter just until blended. Ladle sufficient
batter onto the waffle iron to cover 2/3 of the grid. Use a spatula
to spread the batter to the edges. Close the lid. Cook until the
steaming stops (about 5 minutes). Use a fork to remove the waffle from
the grid. Continue with the remaining batter. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t miss life’s best. Find God.”