| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Honey |
| 1 |
T |
Dry Mustard |
| 1 |
|
6 Oz. Can Frozen Apple |
|
|
Juice Concentrate, Thawed |
|
|
& Undiluted |
| 1 |
|
6 1/2 To 7 Lbs. Turkey |
|
|
Breast Skinned |
INSTRUCTIONS
Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring
Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan;
Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch
The Bone. Baste With The Honey Mixture. Cover & Bake At 325 For 1
Hour. Uncover & Bake An Additional Hour OR Until Meat Thermometer
Registers170 Degrees, Basting Frequently With Honey Mixture. Let Cool
10 To 15 Min. Before Slicing. (Fat 1.9. Chol. 72.)
A Message from our Provider:
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