| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Honey |
| 1 |
tb |
Dry Mustard |
| 1 |
|
(6 Oz.) Can Frozen Apple |
|
|
Juice Concentrate, Thawed |
|
|
& Undiluted |
| 1 |
|
(6 1/2 To 7 Lbs.) Turkey |
|
|
Breast Skinned |
INSTRUCTIONS
Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat
Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste
With The Honey Mixture. Cover & Bake At 325 For 1 Hour. Uncover & Bake An
Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting
Frequently With Honey Mixture. Let Cool 10 To 15 Min. Before Slicing. (Fat
1.9. Chol. 72.)
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