| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Breakfast, Pancakes |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Apple pie spice |
| 1/8 |
t |
Baking soda |
| 1 |
|
Egg |
| 3/4 |
c |
Apple juice |
| 2 |
T |
Honey |
| 1 |
T |
Cooking oil |
INSTRUCTIONS
In a medium mixing bowl, stir flour, baking powder, salt, apple pie
spice, and baking soda. In a small mixing bowl, beat egg slightly;
stir in apple juice, honey, and oil. Add egg mixture all at once to
flour mixture; stir until blended but still slightly lumpy. FOR EACH
PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about
1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly
surface and slightly dry edges. Turn and cook 2 to 3 minutes more or
until golden brown. Makes 8, 4-inch pancakes.
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