| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Dressings, Fruits, Salads |
10 |
Servings |
INGREDIENTS
| 8 1/4 |
oz |
Unpeeled Apricot Halves |
|
|
Drained |
| 1 |
c |
Dairy Sour Cream |
| 1/4 |
c |
Honey |
| 1 |
T |
Lemon Juice |
| 1 |
ds |
Salt |
INSTRUCTIONS
Put all of the ingredients into a blender container and blend until
smooth. Chill, if desired. Makes 1 3/4 cups. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”