| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
c |
Oat bran |
| 1 |
c |
Chopped pecans |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1 1/2 |
ts |
Apple pie spice |
| 1 |
c |
Honey |
| 2 |
|
Egg whites |
| 4 |
tb |
Safflower oil |
| 1 |
cn |
(16-oz) apricot halves in extra-light syrup; chopped finely with syrup reserved |
INSTRUCTIONS
Preheat oven to 325°F, prepare pans. Combine first 6 ingredients (salt is
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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