| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; chopped |
| 1 |
md |
Onion; diced |
| 1 |
|
Garlic clove; minced |
| 1 |
cn |
Ready-to-use chicken broth; (14 1/2 ounces) |
| 1 |
|
Bottle; (12 ounces) chili |
|
|
; sauce |
| 1 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Hot pepper sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or
until lightly browned, stirring occasionally. Add the onion and garlic and
cook for 2 to 3 minutes, or until the onion is tender, stirring constantly.
Add the remaining ingredients and bring to a boil. Reduce the heat to
medium-low and cook for 40 to 45 minutes, or until the sauce has thickened,
stirring occasionally. Serve warm.
NOTE: This works great served over meat or poultry.
Converted by MC_Buster.
NOTES : about 3 1/2 cups
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”