| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Apples |
| 6 |
tb |
Honey |
| 1/4 |
c |
Orange juice |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Ground nutmeg |
INSTRUCTIONS
OVEN: 400
Core apples, being careful not to cut all the way through to the bottom.
Peel about 1/3 of the way down from the stem end.
Combine honey and orange juice. Pour into centers of apples.
Pour a little hot water in the bottom of a baking dish and set apples in
the dish.
Bake for 50 minutes or til apples are tender.
Sprinkle tops with sugar and nutmeg. Run under broiler before serving.
Posted to JEWISH-FOOD digest V96 #007
Date: Tue, 27 Aug 1996 19:30:31 -0400
From: Linda Shapiro- Naples FL <lss@coconet.com>
A Message from our Provider:
“For those who trust in God, there is always HOPE!”