| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Dessert, Apple, Fruit |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Baking apples |
| 3 |
tb |
Walnuts; chopped |
| 3 |
tb |
Raisins |
| 1 |
c |
;Water |
| 1/3 |
c |
Honey |
| 1 |
|
3-inch stick cinnamon |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Core apples; peel top third of each. Place apples in a shallow baking
dish. Combine walnuts and raisins; stuff cavities of apples with nut
mixture.
Combine water, honey, and cinnamon in a small saucepan; bring to a boil.
Reduce heat and simmer 5 minutes. Remove from heat and stir in lemon
juice. Remove cinnamon stick; pour liquid over apples. Cover and bake at
350 degrees F for 45 to 50 minutes or until apples are tender, basting
occasionally. Yield: 6 servings.
Source: Southern Living
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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