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Honey-baked Barbecue Chicken

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CATEGORY CUISINE TAG YIELD
Meats St. Louis Post2 4 Servings

INGREDIENTS

1 Chicken -, 2 to 3 lbs cut
up
Salt
Ground black pepper
1/2 c Tomato sauce
1 Green bell pepper, finely
diced
1/4 c Worcestershire sauce
1 T Lemon juice
1 t Ground dry mustard
1 t Ground ginger
1/4 t Ground cloves
1/2 c Honey

INSTRUCTIONS

Preheat oven to 325 degrees. Place chicken pieces in a shallow baking
pan; salt and pepper to taste. Combine tomato sauce and green pepper.
Stir in Worcestershire and lemon juice. Add dry mustard, ginger and
cloves; mix well. Stir in honey. Pour over chicken pieces. Turn  pieces
to coat on all sides. Bake about 70 minutes. Turn pieces once  or twice
during baking. Yields 4 servings.  Recipe Source: St. Louis
Post-Dispatch - 12-07-1998  Formatted for MasterCook by Susan Wolfe -
vwmv81a@prodigy.com  Converted by MM_Buster v2.0l.

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