| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
St. Louis |
Post2 |
4 |
servings |
INGREDIENTS
| 1 |
|
Chicken – (2 to 3 lbs); cut up |
|
|
Salt |
|
|
Ground black pepper |
| 1/2 |
c |
Tomato sauce |
| 1 |
|
Green bell pepper; finely diced |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Ground dry mustard |
| 1 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan;
salt and pepper to taste. Combine tomato sauce and green pepper. Stir in
Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix
well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all
sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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