| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts; boneless and skinless, 5 oz. |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Dijon mustard |
| 1 |
c |
Seasoned breadcrumbs |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Combine honey and mustard. Dip chicken in honey mixture and roll in bread
crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30
minutes. Spoon remaining honey mixture over chicken breasts and continue to
bake for 10 - 15 minutes.
per serving:
345 calories
3 g fat (2.7 g sat fat
1644 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.
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