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Honey Baked Ham

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CATEGORY CUISINE TAG YIELD
Meats Pork 1 Servings

INGREDIENTS

10 12 lb. ready-to-eat bone in
Ham
3 tb Dijon mustard
1 c Brown sugar
1/2 c Honey
1 ts Cinnamon
1 1/2 c Apple juice

INSTRUCTIONS

Preparation : Remove the layer of skin from ham, leaving a thin layer of
fat to keep the meat juicy while baking. Score the surface of the ham in a
diamond pattern, without cutting into the meat.  Place a whole clove in the
center of half the diamonds. Place ham in roasting pan and brush top with
mustard. Combine sugar, honey and cinnamon; heat over medium temperature,
about 2 minutes until mixture will pour, but not thin. Spread over ham.
Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2
hours.  Baste every half hour using juices in the pan. From: [mme] Gourmet
Posted to MM-Recipes Digest V4 #331 by BobbieB1 <BobbieB1@aol.com> on Dec
21, 1997

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