| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Dry Mustard |
| 1/4 |
ts |
Ground Cloves |
| 5 |
lb |
Full-Cooked Smoked Ham; up to 7 |
|
|
Whole Cloves; if desired |
| 2 |
c |
Apple Cider |
| 1 |
c |
Raisins |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Butter or Margarine |
INSTRUCTIONS
HAM
RAISIN SAUCE
Heat oven to 325 degrees. Mix honey, mustard and cloves. Place ham, fat
side up, on rack in shallow roasting pan. Insert meat thermometer so tip is
in thickest part of ham and does not touch bone or rest in fatbsp. Spoon or
spread half of the honey mixture on ham. Bake 1 1/2 - 2 hours, or until
heated through (140 degrees). About 30 minutes before ham is done, remove
from oven; pour drippings from pan. Cut fat surface of ham in uniform
diamond pattern 1/4-inch deep. Insert whole clove in each diamond. Spoon or
spread remaining honey mixture on ham. Bake 30 minutes. Prepare raisin
sauce; serve with ham. Makes 10-12 servings.
Raisin Sauce:
Stir apple cider gradually into cornstarch in a 1 1/2 quart saucepan. Add
raisins and butter. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil and stir 1 minute. Serve warm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: right way, only truth, best life.”