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Honey Balls

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CATEGORY CUISINE TAG YIELD
Grains Passover 1 Servings

INGREDIENTS

1/2 c Honey
1/3 c Sugar
1 1/4 c Chopped walnuts
1/4 c Matzo farfel
2 ts Grated orange or lemon rind

INSTRUCTIONS

In a medium sized saucepan over low heat, heat the honey and sugar to
boiling. Stir constantly. Add the nuts and the farfel and stir until the
mixture is thick. Add the grated rind. Remove from heat and drop by tsp-ful
onto a wet cookie sheet or wax paper, forming small balls. Cool. Makes
18-24.
Variation: Roll the balls in finely grated nuts or coconut.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 16, 1994.

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