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Honey Balsamic Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami Honey, Salad, Xport 4 Servings

INGREDIENTS

1/2 c Canned apricots; drained
1/3 c Balsamic vinegar OR red wine vinegar
1/4 c Honey
2 ts Dijon mustard
1 Clove garlic; minced
1 ts Dry Italian seasoning
1/4 ts Salt and pepper
1 tb Olive oil

INSTRUCTIONS

In blender or food processor, combine apricots, vinegar, honey, mustard,
garlic and seasonings; blend until smooth. With motor running, slowly
drizzle in olive oil until combined. Makes 1 cup.
Prep: 10 minutes
Nutrients Per l/4 Cup Serving: 134 calories, 3.5 g fat (23% calories from
fat), 0 mg cholesterol, 0.35 g protein, 26 g carbohydrates, 0.5 g dietary
fiber, 171 mg sodium.
NOTES: Recipes follow American Heart Associations Recommended Dietary
Guidelines Nutrition Analysis: Nutritionist IV Diet Analysis, (c) 1995
www.honey.com, your source for honey information and recipes 98Mar06
>from Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: Honey Commission SIDES SALADS Mar98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06,
1998

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