| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Raspberry vinegar |
| 1 1/2 |
tb |
Dijon mustard |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Honey |
| 2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
ts |
Pepper — or to taste |
| 4 |
|
Boneless skinless chicken |
|
|
Breast halves |
INSTRUCTIONS
Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a
plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for
15 min. ( I marinated it in the refrigerator all day). Grill chicken,
reserving marinade, 10 - 15 minutes or until thoroughly cooked.
If desired, transfer marinade to a saucepan. Boil until reduced by half &
pour over chicken (None of us used the extra marinade; we thought the
chicken was great by itself.)
The chicken can also be baked at 350F for 40 minutes.
Posted to Master Cook Recipes List, Digest #112
Date: Fri, 07 Jun 1996 09:02:41 -0400
From: charles moffat <moffats@usaor.net>
Recipe By : The Junior League of Denver Cookbook-Colorado College
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