| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Onion — minced |
| 1 |
|
Clove garlic — minced |
| 1 |
|
8 oz |
| 1/2 |
c |
Honey |
| 2 |
tb |
Cider or sherry wine |
|
|
Vinegar |
| 2 |
tb |
Fresh parsley — minced |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Cayenne |
|
|
Tomato sauce |
INSTRUCTIONS
Heat oil in medium skillet. Add onion and garlic and saute on medium - high
heat until onion is transparent. Add remaining ingredients and simmer for 5
min. Remove from heat. Makes 1 cup.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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