| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry mustard powder |
| 1 |
c |
Full flavored beer such as lager or ale |
| 1/2 |
c |
Malt or cider vinegar |
| 1/2 |
ts |
Freshly ground white pepper |
| 4 |
|
Whole eggs, lightly beaten |
| 2 |
tb |
Honey |
|
|
Salt to taste |
INSTRUCTIONS
Mix the mustard, beer, vinegar and pepper together in a stainless steel
bowl and let sit at room temperature for at least 3 hours. Place bowl over
a pan of simmering water (making a double broiler) and stir in eggs.
Continue stirring until mixture thickens (4-6 minutes). Stir in honey and
season with salt.
Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will
improve with age.
Yield: Approximately 3 cups
Recipe By : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 17:26:19 -0400
From: billspa@icanect.net (Bill Spalding)
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