| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh or frozen blueberies |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Butter or margarine; softened to room temperature |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 22:54:43 +0000
Bring blueberries and 2 T. honey to boil over medium-high heat stirring
constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced
by half. Cool. Blend in remaining honey. Beat in butter.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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