| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Bread cubes |
| 2 1/2 |
c |
Milk |
| 4 |
tb |
Butter |
| 1/2 |
c |
Honey |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs, slightly beaten |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
From: Arizona Cookbook
Scald milk and cover bread mixture. Let set for five minutes. Add butter,
honey, and salt. Let cool several minutes. Pour mixture gradually over
slightly beaten eggs. Add vanilla. Mix well and add raisins. Pour into
greased baking dish. Place over a pan of hot water and bake in a moderate
oven (350) for 50-60 minutes or until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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