| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads &, Cereals |
5 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Nuts, chopped |
| 2 |
|
Biscuits, canned |
INSTRUCTIONS
Mix together margarine, honey, brown sugar. Microwave on high in 5-cup
fluted ring mold. Microwave on HIGH for 2 to 3 minutes or until
mixture is bubbly, stirring once. Sprinkle with nuts. Separate
biscuits and place in ring mold, turning to coat, and so each biscuit
touches each other. Push biscuits together so they fit inside dish.
Cover with white paper towel. Set dish on glass serving plate to catch
any spillovers. Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until
no longer doughy, rotating once or twice. Cool 1 minute. Invert on
serving plate. Serve. Tip: You can use a round glass microwave safe
dish and insert a heat safe glass in the middle, if you don't have a
microwave-safe ring mold. Recipe by: Microwave Times Posted to
Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05, 1998
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