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Honey Bunnies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Holiday 15 Servings

INGREDIENTS

1 1/2 c Unbleached flour
2 Active dry yeast
1 t Salt
2/3 c Evaporated skim milk
1/2 c Water
1/2 c Honey
1/2 c Margarine, melted
2 Eggs
1/2 c Unbleached flour, * see note
1/2 c Honey
1/4 c Margarine, melted
1/2 c Raisins

INSTRUCTIONS

To prepare batter, combine 1 1/2 cups flour, undissolved yeast, and
salt in a mixing bowl; set aside. In a skillet, heat evaporated skim
milk, water, 1/2 cup honey and 1/2 cup margarine until very warm
120-130 degrees. Gradually add to dry ingredients; beat 2 minutes at
medium speed. Add eggs and 1/2 cup flour. Beat 2 minutes at high
speed. Place in a mixing bowl coated with cooking spray. Cover  tightly
with plastic wrap> Refrigerate 2 to 24 hours.  On lightly floured
surface, divide dough into 15 pieces. Roll each  into a 20-inch rope.
Divide each rope into: 1 12-inch (body), 1  5-inch (head), and 3 1-inch
(ears and tail) strips. Coil pieces to  make body and head; attach ears
and tail to head and body. Place  bunnies on baking sheet coated with
cooking spray. Cover; let rise in  warm, draft-free place until doubled
in size, 20 to 25 minutes. Bake  at 375 for 12 to 15 minutes or until
golden brown. Remove to wire  racks. Meanwhile to prepare glaze,
combine remaining honey and  margarine in a saucepan until margarine
has melted. Brush bunnies  with glaze while warm. Then, decorate with
raisins for eyes. NOTES :  * Combine 3 more cups additional unbleached
flour to make a stiff  batter.

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