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Honey Buns

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bisquick® 1 Servings

INGREDIENTS

3 c Bisquick baking mix
1/3 c Sugar
2/3 c Whipping cream
1/2 ts Ground nutmeg
1 Egg
3 tb Honey
3 tb Chopped pecans

INSTRUCTIONS

Heat oven to 425 degrees.
Grease round 9" pan.
Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough
forms.
Gently smooth dough into ball on cloth-covered board dusted with baking
mix.
Knead 10 times.
Divide dough into 16 equal parts; shape each part into a ball.
Place 12 balls around edge of pan; place 4 balls in center.
Bake until golden brown, 15 to 17 minutes; remove from pan.
Spread honey over buns; sprinkle with pecans.
Makes 16 buns.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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