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Honey Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish Cakes 1 Servings

INGREDIENTS

3 Eggs
1 c Sugar
2 tb Salad Oil
3 1/2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 ts Ginger
1/4 ts Nutmeg
1 ts Cinnamon
1 ds Cloves
1 c Honey
1 c Warm Coffee
1/2 c Walnuts Or Other

INSTRUCTIONS

Beat eggs with sugar.  Stir in salad oil.  Put aside.
Sift already sifted & measured flour with dry ingredients.  (2 times)
Mix coffee with honey.
Stir into egg mixture; alternating with dry ingredients, first dry-last
dry, til smooth.
Stir in chopped nuts.  Mixture will be soft-almost liquid.
Into well greased and floured tins. ( I use 2 - 9 x 5 x 3 or 8.5 x
4.5 x  2.5 )
Bake at 350  for 50 min.  Check may need to stay 60-70 min.
Cool, then turn onto racks.
Posted to JEWISH-FOOD digest V96 #021
Date: Fri, 13 Sep 1996 17:30:38 +0200
From: "Abraham I.Lebowitz" <aileb@actcom.co.il>

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