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Honey Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 8 Servings

INGREDIENTS

1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinammon

INSTRUCTIONS

Cream butter and honey well. Add beaten eggs and buttermilk, sifted four
with soda, spices and salt. Mix well, and bake in two layers, in a slow
(275°) oven, about thirty minutes.  Watch oven closely because this cake
burns easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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