CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
1 |
c |
Butter |
2 |
c |
Honey |
2 |
|
Eggs |
1 |
c |
Buttermilk |
1/4 |
ts |
Salt |
4 |
c |
Flour |
2 |
ts |
Soda |
1 |
ts |
Ginger |
1 |
ts |
Cinammon |
INSTRUCTIONS
Cream butter and honey well. Add beaten eggs and buttermilk, sifted four
with soda, spices and salt. Mix well, and bake in two layers, in a slow
(275°) oven, about thirty minutes. Watch oven closely because this cake
burns easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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