| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Passover |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Honey |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Fresh-brewed strong coffee |
| 3 |
|
Eggs, separated |
| 1/2 |
c |
Cake meal |
| 1/2 |
c |
Potato starch |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground ginger (optional) |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In large mixing bowl combine the honey, sugar, coffee and egg yolks until
well blended. In a small bowl sift together the cake meal, potato starch,
cinnamon and ginger. Combine the sifted dry ingredients and the nuts with
the egg yolk mixture.
In a clean bowl, beat the egg whites until stiff but not dry. Gently fold
them into the batter. Pour the batter into a well greased 5 x 9 inch loaf
pan. Bake in a 350 degree F oven for about 45 minutes or until the cake
tests done.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 16, 1994.
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