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Honey Cake (honig Leikech)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains English Cake 16 Servings

INGREDIENTS

1 c Honey
3 Eggs
1 c Sugar
2 t Brandy
1 c Concentrated tea, very dark
tea
1 pn Clove
1/4 t Ginger
1/2 t Cinnamon
1/4 t Nutmeg
1 pn Salt
3 1/2 c Regular flour
1 t Baking powder
1 t Baking soda, sodium
bicarbonate
50 g Raisins
50 g Glaced orange peels
50 g Nuts

INSTRUCTIONS

From: Juan-Carlos Kiel <juan@tavis.enet.dec.com>  Date: 23 Nov 1995
07:04:10 -0700 Jews celebrate Rosh Hashanah - the  beginning of the new
year. The tradition prescribes that we have to  eat sweet things -as an
omen for a sweet new year. As such we serve  slices of apple covered
with honey. The real staple is the  Honig-leikech (the honey cake).
This is my wife, Elena, recipe. This  honey-cake is the same that
greets us as we return from the temple  after Yom-Kippur, to break the
fast.  Beat sugar, honey and eggs for 5 min. 2. Add tea and brandy Add
spices In a separate bowl, mix flour with baking soda and baking
powder. Incorporate to the sugar, honey, egg, etc., cream. Mix
raisins, peels and nuts with a bit of flour and add to the
preparation. Fill 2 Aluminum English cake molds (10cm W * 30cm L *  5cm
H) up to 3/4 of their height. (My grandmother used to make this  cake
in around mold with a hole in the center). Bake for 20 min. at  160 C.
Now the mix will reach the border of the mold. Rise temp. to  180 C and
bake for another 30 min. until done. Let cool, slice and  serve . This
cake can be stored for up to 2 weeks wrapped in aluminum  foil and it
can be  frozen to keep it for longer periods.  A good and sweet New
Year for everybody!  REC.FOOD.RECIPES ARCHIVES  /CAKES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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