| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Jewish |
Fish-shells, Honey, Sauce |
2 |
Servings |
INGREDIENTS
| 2 |
|
Bananas, peeled halved |
|
|
lengthwise |
| 1 |
|
Orange, peeled and sliced |
| 1/4 |
c |
Honey |
| 2 |
T |
Chopped walnuts |
| 3 |
T |
Brandy, optional |
| 5 7/26 |
c |
al. from Fat: 14% |
INSTRUCTIONS
Place bananas and orange slices in small flameproof dish. Drizzle with
honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source
for about 5 minutes, or until heated through and lightly browned but
not burnt. Remove from broiler. If desired, pour brandy over top and
flame. Serve immediately. Makes 2 servings. Calories: 313 Sodium: 3.59
mg Carbohydrates: 70.7 g Protein: 3.0 g Cholesterol: 0.0 mg Dietary
Fiber: 3.98 g Total Fat: RESOURCES [1] www.honey.com [2] Recipe-Buster
http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe
exchange 9/1/98 Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep
01, 1998, converted by MM_Buster v2.0l.
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