| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Jewish |
Honey, Fish-shells, Sauce |
2 |
Servings |
INGREDIENTS
| 2 |
lg |
Bananas; peeled, halved lengthwise |
| 1 |
|
Orange; peeled and sliced |
| 1/4 |
c |
Honey |
| 2 |
tb |
Chopped walnuts |
| 3 |
tb |
Brandy; optional |
INSTRUCTIONS
Place bananas and orange slices in small flameproof dish. Drizzle with
honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for
about 5 minutes, or until heated through and lightly browned but not burnt.
Remove from broiler. If desired, pour brandy over top and flame. Serve
immediately.
Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g
Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g
Cal. from Fat: 14%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01,
1998, converted by MM_Buster v2.0l.
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