| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Oil |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 3 |
c |
Grated carrots |
| 1/2 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Mix first 5 ingredients together. Add oil and mix thoroughly. Add eggs,
one at a time, beating thoroughly after each addition. Add honey and
vanilla and mix thoroughly. Blend in carrots and pecans. Pour into greased
9x13-inch baking pan. Bake at 350 F for 1 hour.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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