| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Boneless and skinless chicken breasts; 5-oz. |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Soy sauce |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Combine hney, lemon juice and soy sauce. Brush chicken with half of the
mixture and bake at 350 degrees for 20 minutes. Brush with addtiional
mixture and bake for an additional 35 minutes or until done. Baste
frequently.
per serving:
246 calories
2.5 g fat (2.5 g sat fat)
1013 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
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