| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Cakes |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Honey |
| 1 |
|
Egg, Separated |
| 2 |
oz |
Chocolate, Melted |
| 1/4 |
c |
Water |
| 1/2 |
c |
Sour Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Sift flour, baking powder, soda and salt together. Cream shortening with
sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add
beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids
alternately in small amounts, blending after each addition. Fold in stiffly
beaten egg white. Bake in greased pan in moderate oven 350°F for 40 to 50
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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