| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated Sugar |
| 4 |
oz |
Semi-Sweet Chocolate |
| 1/4 |
t |
Salt |
| 1 |
c |
Evaporated Milk |
| 1/4 |
c |
Honey |
| 2 |
T |
Butter |
| 1/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
Makes about 36 Bars Combine the sugar, chocolate, salt, and evaporated
milk in a saucepan over medium-high heat. Bring the mixture to a boil,
stirring constantly for about 5 minutes. Add the honey and continue
to cook to soft-ball stage (240-F degrees on your candy thermometer).
Remove the fudge mixture from the heat and add the butter, stirring to
blend. Let the Honey Fudge stand until lukewarm. Then beat until
creamy again with an electric mixer. Pour the mixture into a lightly
buttered pan. Sprinkle the walnuts on top and let cool completely.
Slice to serve, and keep tightly wrapped in wax paper to maintain
moisture. Refrigerate if desired. Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 7, 1999, converted by MM_Buster
v2.0l.
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