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Honey Chocolate Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Honey 1 Servings

INGREDIENTS

2 c Milk
3 Eggs
1 qt Cream
1/2 ts Vanilla
2 oz Chocolate
1/8 ts Salt,
1 1/2 c Honey

INSTRUCTIONS

Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium
Recipe by: Pennsylvania State Beekeepers Association
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.

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