| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 250 |
g |
Digestives/graham crackers |
| 100 |
g |
Melted butter (not margarine) |
| 400 |
g |
Quark |
| 2 |
tb |
Raw sugar |
| 1/2 |
c |
Liquid honey |
| 2 |
|
Eggs |
| 1 |
|
Lemon; rind of, grated |
|
|
Cinnamon |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
1. Put digestives or graham crackers in a processor until they are crumbs.
Add melted butter, mix briefly, then press into a 25cm flan dish. Chill
until firm.
2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and
lemon rind. Pour into the crust and sprinkle generously with cinnamon.
3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
NOTE: What the hell is "Quark"? Looking at the ingredients, it must be
something like cream cheese???--Glen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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