CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
12 |
servings |
INGREDIENTS
2 |
|
Lemons; juiced |
2 |
|
Limes; juiced |
4 |
|
Oranges; juiced |
3 |
tb |
Ginger; peeled & grated |
2 |
tb |
Honey |
1/3 |
c |
Sesame oil |
2 |
c |
Canola oil |
1 |
bn |
Chives; cut finely |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and
pepper.
Slowly whisk in the oils until emulsified. Add chives and adjust seasoning.
Steam snow peas until tender, shock in cold water, drain. Toss with pea
tendrils and vinaigrette.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.
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