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Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad

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CATEGORY CUISINE TAG YIELD
Veg01 12 servings

INGREDIENTS

2 Lemons; juiced
2 Limes; juiced
4 Oranges; juiced
3 tb Ginger; peeled & grated
2 tb Honey
1/3 c Sesame oil
2 c Canola oil
1 bn Chives; cut finely
Salt and pepper; to taste

INSTRUCTIONS

Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and
pepper.
Slowly whisk in the oils until emulsified. Add chives and adjust seasoning.
Steam snow peas until tender, shock in cold water, drain. Toss with pea
tendrils and vinaigrette.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.

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