| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Margarine or butter, softened |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Packed brown sugar |
| 3 |
c |
Toasted whole grain wheat flake cereal |
| 1 |
c |
Flaked or shredded coconut |
| 1 |
c |
Slivered almonds |
INSTRUCTIONS
Heat oven to 350 degrees. Bush jelly roll pan with margarine. Heat honey
and brown sugar to boiling in 3-quart saucepan over medium heat, stirring
constaintly; remove from heat. Stir in remaining ingredients until
completely coated; spread in pan. Bake uncovered, stirring frequently, 10
minutes. Cool 5 minutes and loosen mixture with metal spatula. Let
standiuntil firm about 1 hour. Store in airtight container. Makes 6 cups.
Posted to EAT-L Digest 02 Oct 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Thu, 3 Oct 1996 21:02:38 +0000
A Message from our Provider:
“Have you thanked God today?”