| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
Milk |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
Cost: $ ; Preparation Time: 10 minutes
Difficulty Level: 3 ; Servings: 6-8
1. Preheat the oven to 425F.
2. Sift together the flour, baking powder, and salt. Add the cornmeal and
stir until well mixed.
3. In a large bowl, combine the milk, eggs, honey, and butter. Add the
liquids to the dry ingredients and stir just until all are moistened.
4. Pour the batter into an oiled 8-inch square baking pan and bake for
about 20 minutes, or until done in the center and lightly browned.
NOTE: To test for doneness, insert a toothpick or cake tester in the
center. If it comes out dry, then the Honey Corn Bread is done.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 16, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”