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Honey Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Breads &, Rolls 9 Servings

INGREDIENTS

1 c All-purpose flour
1 c Yellow cornmeal, cooked
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Whipping cream
1/4 c Vegetable oil
1/4 c Honey

INSTRUCTIONS

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a
small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir
into the dry ingredients just until moistened. Pour into a greased 9 in
square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick
inserted in the center comes out clean.
Recipe by: Adeline Plscitelli (ToH Apr/May 96)
Posted to EAT-L Digest 14 Jan 97, by Sean Coate <swcoate@PEGANET.COM> on
Wed, 15 Jan 1997.

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