| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Vegetarian |
Bread |
24 |
Servings |
INGREDIENTS
| 2/3 |
c |
Honey |
| 1/3 |
c |
Applesauce |
| 2 |
|
Egg equivalents; beaten |
| 1/2 |
c |
Milk |
| 2 |
c |
Flour |
| 1 |
c |
Quick-cooking rolled oats |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Fresh cranberies |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT)
From: "Amy Denise Osborn" <osbornam@pilot.msu.edu>
I am a first-year medical student at Michigan State Univeristy who has been
enjoying this list for some time -- and who has only recently found enough
time to contribute something back to the fray! I found this recipe at a
local grocery store and thought it was great.
:)
Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats,
baking soda, baking powder, salt and cinnamon; mix well. Stir into honey
mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch
prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick
inserted near center comes out clean.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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