| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream 6 |
|
lg |
Apples, tart — sliced t |
INSTRUCTIONS
for 2 crust pie 1/4 ts salt 1 ts cinnamon 1/2 ts
nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix
well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in
center.Top with remaining pastry; seal;flute edges. Prick top with fork to
outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples
are tender.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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