| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Peanut butter |
| 2/3 |
c |
Toasted oats (below) |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Combine all ingredients; mix well. Store in tightly covered container in
refrigerator. Serve as a sandwich spread, on celery and carrot sticks or on
apple and pear slices.
Variations: Add 4 crisply cooked bacon slices, crumbled.
Add 1/2 cup raisins or semi-sweet chocolate pieces.
How to make the toasted oats (above):
1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in
ungreased jelly roll pan or 15x10 cookie sheet.
2. Bake in preheated moderate oven (350) for about 15 minutes or til edges
are light golden brown, stirring once during cooking.
3. Cool; store in tightly covered container in fridge up to 6 mos.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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