| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
British |
British, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
|
Ham |
| 1 |
lb |
Rough salt |
| 1/2 |
oz |
Saltpeter, from the |
|
|
drugstore |
| 1 |
oz |
Pepper |
| 1 |
lb |
Honey |
INSTRUCTIONS
You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time: 1 month plus.
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